Ingredients
. 4 cups of whole milk
. 1/4 cup of sugar
. 1 teaspoon of vanilla extract
. Optional: chocolate syrup or cocoa powder for flavor
Instructions:
1. In a saucepan, pour the whole milk and place it over medium heat. Heat the milk until it starts to simmer, but make sure it doesn't boil.
2. Once the milk is simmering, add the sugar to the saucepan and stir until it dissolves completely. Continue to heat the milk for another 2-3 minutes, stirring occasionally.
3. Remove the saucepan from the heat and let it cool for a few minutes. If you want to add chocolate flavor to your dairy milk, this is the time to add chocolate syrup or cocoa powder. Start with 1-2 tablespoons and adjust according to your taste preferences.
4. Stir in the vanilla extract and mix well. The vanilla extract adds a delicious flavor to the dairy milk.
5. Allow the dairy milk to cool completely. Once cooled, you can transfer it to a glass bottle or container with a tight-fitting lid and refrigerate it.
6. Before serving, give the dairy milk a good shake or stir, as some separation may occur during refrigeration.
That's it! You now have homemade dairy milk ready to be enjoyed. Remember to store it in the refrigerator and consume it within a few days.
Note: While this recipe provides a way to make a milk-like beverage at home, it's important to note that true dairy milk comes from cows and goes through a specific process involving pasteurization and homogenization for safety and quality reasons.